Guest
Guest
Mar 18, 2025
10:16 PM
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Introduction
Nothing soothes the soul like a warm bowl of creamy vegetable soup. Whether you need comfort on a chilly evening or a nutritious meal packed with wholesome goodness, this recipe is perfect. Made with fresh vegetables, rich flavors, and a touch of creaminess, this soup is not only delicious but also easy to prepare. Let’s dive into this hearty and satisfying recipe.
Why You’ll Love This Recipe
Healthy and Nutritious – Packed with vitamins, fiber, and antioxidants from fresh creamy vegetable soup recipe
Easy to Make – Requires simple ingredients and minimal cooking skills.
Rich and Creamy – A perfect balance of smooth texture and deep flavor.
Versatile – Easily customizable to suit your taste and dietary preferences.
Ingredients
To make this creamy vegetable soup, you will need:
2 tablespoons butter or olive oil
1 onion, chopped
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, chopped
1 potato, diced
1 zucchini, chopped
1 cup broccoli florets
4 cups vegetable broth
1 cup milk or cream (for a dairy-free option, use coconut milk or almond milk)
1 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste
1/2 cup grated cheese (optional, for extra richness)
Fresh parsley for garnish
Step-by-Step Instructions
Sauté the Aromatics
Heat butter or olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
Add the Vegetables
Stir in the carrots, celery, and potatoes. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
Pour in the Broth
Add the vegetable broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 15 minutes, allowing the flavors to blend together.
Include the Remaining Vegetables
Add the zucchini and broccoli to the pot. Let the soup simmer for another 10 minutes or until all the vegetables are tender.
Blend for Creaminess
For a smooth and creamy texture, use an immersion blender to puree the soup. If you prefer a chunky texture, blend only half of the soup or leave it as is.
Add Cream and Seasonings
Stir in the milk or cream, dried thyme, black pepper, and salt. Let it simmer for a few more minutes until well combined.
Final Touch
If using cheese, add it now and stir until melted. Garnish with fresh parsley before serving.
Serving Suggestions
Enjoy this creamy vegetable soup with crusty bread, a side salad, or grilled cheese for a wholesome meal. It pairs well with a sprinkle of extra cheese or a drizzle of olive oil for added richness.
Tips for the Best Creamy Vegetable Soup
Use fresh, seasonal creamy vegetable soup recipe for the best flavor and nutrition.
If the soup is too thick, add a little more broth or milk to adjust the consistency.
Experiment with different herbs and spices like basil, rosemary, or paprika for a unique twist.
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month.
Conclusion
This creamy vegetable soup is a comforting and nourishing dish that’s easy to make and packed with flavor. Whether enjoyed as a light meal or a hearty starter, it’s a recipe you’ll want to make again and again. Try it today and savor the goodness of homemade soup!
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