Asuncion Mathis
Guest
Sep 23, 2025
1:56 AM
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Mushroom chocolate draws from ancient use of psilocybin mushrooms in rituals, evidenced by Mesoamerican artifacts from 9000 BC. Aztecs revered them as "divine mushrooms." Modern forms emerged post-1950s when Albert Hofmann isolated psilocybin, leading to therapeutic research until 1970s bans. The 1990s saw underground popularity with cultivation guides, evolving into edibles like chocolate bars for discretion. Today, amid decriminalization, products proliferate, but many are fakes without psilocybin. Legal shifts in 2025, like potential DEA reviews, reflect growing acceptance for therapy. This history blends spiritual tradition with modern wellness trends, but safety remains a concern.
You can read the entire article at https://www.pdxmonthly.com/thrive/2025/09/best-magic-mushroom-chocolate-bars-of-2025-top-shroom-bars-for-euphoria.
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